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flexible edges that glide easily beneath foods and are perfect for flipping fragile foods while keeping them intact
Includes dicing and mincing blades for garlic
The Cuisinart 14-inch Stainless Steel Open Skillet is the ideal choice for browning and frying
A comfortable
Can be used on gas
OXO Good Grips 4in Mini Santoku Shun flexible edges that glide easilyA versatile chopper that's easy to use on herbs and veggies The Mini Santoku Knife functions like a Santoku with the ease of a parer, and is perfect for chopping, dicing and mincing herbs and vegetables. The sharp, stainless steel blade glides through foods and the soft handle is shaped for a comfortable grip that won't slip, even when wet.
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