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Features more than 325 twice-tested recipes
We have compiled this book from recipes submitted over the past fifteen years and
Risotto with Butternut Squash and Arugula
Chicken with Mustard Cream Sauce
and fishermen thriving upon the region's unique coastal geography
Southern Cooking 1941 Features more than 325 twice-testedSouthern Cooking is a 1941 vintage cookbook and fantastic collectible for the regional or Southern cookbook collector. Here is a wonderful collection of Southern recipes from yeast breads to fruit cakes to to mousses and gumbos. Format: Hardcover, 384 pages. Copyright: 1941 Publisher: Grosset & Dunlap Author: Mrs S. R. Dull Description: Southern Cooing is a compilation of recipes and information gleaned from over forty years of the author's experience
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