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The grapes undergo a spontaneous native yeast fermentation inside neutral wood casks
completely bypassing modern chemical adjustments or wood flavor dominance
limestone-like acidity keeps the aged profile fresh
Nate notes that Eventyr tastes far more like a dry
It matures for over a year in French oak barriques to encourage a slow
Domaine JeanDauge VDF Pistache 2021 The Fancy Pants Club The grapes undergo a spontaneousGrape: Tannat Vintage: 2021 Type: Red 100% Tannat. Hand harvested, grapes are destemmed into cement vats, macerated for three weeks and pressed. Fermentation is spontaneous, of course, with one year subsequent ageing in barrel and ageing and then a further 10 months in concrete. No so2.
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