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He has always upgraded every aspect of his production-- including using solar-powered drying and modern equipment--but the spirit of his pasta remains grounded in Piemonte tradition
Olives harvested near the seaside in the province of Teramo
and meat based recipes
Great for baking
100% Dry Capsicum Pepper
Fior di Maiella Rustic Corn Polenta cswt-5.1 He has always upgraded everyCorn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse ground slow cook polenta. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil.
US$ 38.35
US$ 36.95
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US$ 80.00