Ecuador Java Washed Experience:TAKEOUT BOX - ALL THE EXTRAS the beans are double-washed and

the beans are double-washed and slow-dried on patios and solar beds over 2–3 weeks to lock in clarity and structure

Maputo Farm

Undergo carbonic maceration in sealed vessels for 4 days

followed by a 30-day drying period in a meticulously controlled dark room

With starter cultures and must added

Ecuador Java Washed Experience:TAKEOUT BOX - ALL THE EXTRAS the beans are double-washed andThis washed Java comes from Finca Terrazas del Pisque in Pichincha, Ecuador, grown at 2100m. The farm spans 38 hectares, with 15 dedicated to coffee and the rest used for avocados and citrus. Cherries are selectively picked year round and, for this lot, depulped, fermented for 36 hours, then dried on raised beds for about 12 days. Its a clean, high elevation example of Java shaped by consistent picking and straightforward processing.