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and notes of apricot and stone fruit
It opens to a savory perfume of jasmine
The hand-harvested grapes are pressed slowly and undergo a spontaneous native fermentation driven by wild vineyard yeasts inside neutral foudres and barrels
It finishes completely clean and dry
The nose opens with enticing aromas of ripe orchard fruits—baked apple
Weingut Immich-Batterieberg Detonation Riesling Sekt Extra Brut Small Producer and notes of apricot andGrape: Riesling Vintage: NV Type: Sparkling Flavors of limey citrus, pears, and a touch of white tea mingle on the palate. The acidity is mouth watering and palate cleansing. Great to know that Gernot Kollman (owner vigneron since 2006) farms organically and practices natural wine making in the cellar.