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Hake is great when baked - check out this recipe
Our style of gravad lax has a very light smoke (perhaps non traditional
this operation ensures the highest standards of quality and sustainability
You can eat Ika raw and relatively unadorned - it's said to be naturally sweet
Wild Icelandic Cod Liver Case of 48 tins Carp before stocks run out115g per tin (59g drained) Cooked and tinned in its own oil Great source of omega 3 fatty acid This is an ambient product, store in your cupboard until opened If you hate cod liver oil you are just not going to get this one. Others appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know it as foie de morue. This is from Iceland, where everybody is very healthy and they eat a lot of cod liver. Its