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Wood-fired Pizza
Fermented on gross lees and never racked until bottling
we find it to be more akin to leaner
as well as something that feels quintessentially Oregon
Bottle aged for a year before release
White Ferrari Red Wine Wood-fired PizzaFeels: Gucci Louis Prada, Tropical Fruit, Sunday Perfume Pairs: Curry (literally any style), Fall Grain Bowls, Salad Rolls with Peanut Sauce Techniques: 14 days of carbonic maceration in stainless steel on Sauvignon Blanc, which was pressed to older, neutral flavored French oak. SO2 added after malolactic was complete. A blend of Pinot Gris and Chardonnay was assembled into 10% of the total volume and racked to stainless steel two weeks before
US$ 52634.50
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