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with a very strong hoppy tone
or slicing thinly for sharing platters
Savoury undertone
Pan can be used on electric and gas hobs or in the oven
Each anchovy matures in barrels for a minimum of 6 months and is meticulously filleted by hand and preserved in premium olive oil by expert masters
Ortiz Premium Cured Anchovies, 78g Pack Size:each with a very strong hoppyMeaty, long, pinky brown anchovy fillets. Visually excellent and superb to eat: well balanced. Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6 12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
US$ 167.00
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