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The finish is long and moreish
malty blend which was first made in 1896
was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland
Based in Loretto
Upon taking the bottle out of the box
Springfield Estate Cabernet Sauvignon Whole Berry 2016 Glenfiddich The finish is long andIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered
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