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Honyaki Carbon Steel (本焼)
Its single bevel blade will enable users to make thin
Economical Choice | Our most affordable petty knife
The Nakiri knife delivers stunningly thin and even slices with each cut
Experience matcha the way it was meant to be
Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) Honyaki Carbon Steel (本焼)The strength of a cleaver, with the maneuverability of a boning knife. The Deba knife() is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish but it proved fantastic for tackling any small boned meat. Deba blades are thick, heavy, and ultra sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints. However, compared to traditional cleavers, the Deba is much more
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