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then twice distilled in a 100 year old copper pot still
The juniper up front mingles with tree fruit in the middle palate then subsides into a lingering caramel & vanilla finish
Easy Maintenance: Fabric maintains its quality and appearance even after multiple washes
Just like grapes
yet not aggressive
Agreste Agave Spirit Spain then twice distilled in aAqara is at the forefront of the next wave, expanding the agave category. With their own unique production techniques, rather than simply trying to imitate tequila or mezcal, we are beginning to see how producers from various agave growing regions are able to express terroir through agave. Origin: Caraz, Peru Agave: Ensamble of Americana Expansa Gentry and Cordillerensis Harvest: 10 years (24 brix) Crush: Cut by hand using a machete into 1 2 inch
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