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InChi: InChI=1S/C33H41ClN2O9/c1-20(37)44-19-33(2
the active constituent of Nigella sativa
InChi: InChI=1S/C23H30N6O8/c24-28-26-7-9-35-11-13-37-15-14-36-12-10-34-8-6-25-17-3-1-2-16-20(17)23(33)29(22(16)32)18-4-5-19(30)27-21(18)31/h1-3
Molecular characterization of the β-amyloid(4-10) epitope of plaque specific Aβ antibodies by affinity-mass spectrometry using alanine site mutation
5-oxadiazol-3-yl)-1-ethyl-1H-imidazo[4
Parishin E RP/PI3K-IN-1 InChi: InChI=1S/C33H41ClN2O9/c1-20(37)44-19-33(2Parishin E, a parishin derivative isolated from Gastrodia elata, may have antioxidant property. Product information CAS Number: 952068 57 4 Molecular Weight: 460. 39 Formula: C19H24O13 Chemical Name: 2 hydroxy 2 {2 oxo 2 [(4 {[(2S,3R,4S,5S,6R) 3,4,5 trihydroxy 6 (hydroxymethyl)oxan 2 yl]oxy}phenyl)methoxy]ethyl}butanedioic acid Smiles: OC[C@H]1O[C@@H](OC2C=CC(COC(=O)CC(O)(CC(O)=O)C(O)=O)=CC=2)[C@H](O)[C@@H](O)[C@@H]1O InChiKey: XAIUTKHLNZBMEG
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