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"Since 1892
All of this is backed up by silky-smooth tannins and mouth-watering acidity
"When he was young
Bready lees notes and minerality give texture and a little weight to the palate
Try with roast beef and lamb and tasty farmhouse cheeses
Domaine Mas Barrau Cabernet Franc 13.5% 75cl Nebbiolo "Since 1892Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish. Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.
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