Leathers: Dark Blue Soft, Burgundy Suede, Navy Blue Soft
From breezy sundresses to elegant staples, summer dressing is all about effortless femininity, bold color, and styling that goes from beach to brunch without missing a beat
I think I would like every salad better this way??) Ingredients For the dressing: 1/3 cup whole milk plain Greek yogurt 1/2 cup mayonnaise, high quality, like Best Foods 1 and 1/2 tablespoons lemon juice, freshly squeezed 1 teaspoon fish sauce 1 garlic clove 1/2 teaspoon kosher salt, use less if using table salt 1/4 teaspoon freshly ground black pepper 1/2 medium avocado, save the rest to garnish 1/4 cup green onions, roughly chopped 1/2 cup fresh parsley, packed 1/3 cup fresh basil , packed 1/4 cup fresh dill, packed 1/4 cup fresh cilantro, packed For the salad: 1/2 head green cabbage, finely chopped 6 ounces fresh baby spinach, chopped small 1 large English cucumber, sliced and then quartered 1/4 cup green onions, chopped small 1 and 1/2 medium avocados, sliced Optional toppings 1/2 cup feta cheese, crumbled 1 and 1/2 cups salt and vinegar kettle chips, crunched crushed red pepper Instructions In a blender or food processor, add 1/3 cup plain yogurt, 1/2 cup mayo, 1 and 1/2 tablespoons lemon juice, 1 teaspoon fish sauce, 1 clove of garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper
Perfect for formal occasions, church services, or special ceremonies, this two-piece set combines classic elegance with modern sophistication
Step 3: Build the salad In a large bowl, add chopped lettuce, tomatoes, avocado, green onions, cooled taco beef, drained beans, and shredded cheese
