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its identity as one of the regions with the greatest winemaking potential in Spain
Year: 2019
Certificaciones
And last but not least
Espumoso Brut Nature Sidra Valdeorras restaurantsThe apples used for this cider are some of the best native cider apple varieties. This cider is made with a second fermentation in the bottle using the traditional method. Its fresh, fruity with toasted notes, its dry with a slight acidity. General information: Winery: Petritegi Aging: 18 months on lees in bottle Year: n. v. t. Serving temp: 6 *C
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