Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
This CO₂ version looks just like the original and shares its technical features: a decocking lever
make the CO₂ version an ideal replica
EVA soft-grip handle
World Champions Rob Hughes and Simon Crow explain the methods and techniques which have brought them success on many waters around the world
Well it's a combination of factors: beautiful surroundings
The Trout Cook: 100 Ways With Trout Paperback by Patricia Ann Hayes Recoil Pad This CO₂ version looks justA collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation cold and hot smoking [with designs for building your own] filleting, storage and freezing. AUTHOR: Patricia Ann Hayes is a lifelong keen angler and a dedicated and imaginative cook. She has spent many years collecting the recipes for her book
US$ 125.00
US$ 120.00
US$ 100.00
US$ 28.69
US$ 85.00