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unprocessed
or showing off your good taste in chocolate (and bags)
and cream—and seals it with an unrepentant kiss of vanilla
Forastero cacao from a Fair Trade cooperative in the Ivory Coast
supported with a touch of vanilla
Single Malt unprocessedA sophisticated pairing of single origin and single malt craftsmanship, built for a slow, evolving melt. Root Shoots award winning single malt whiskey infused with single origin Ivory Coast cacao. Coconut and caramel tones rise first, blending seamlessly with the whiskeys oak. As the chocolate melts away, charred barrel notes linger on the finish. Cacao: 70% Weight: 55 grams Ingredients: cacao, cane sugar, cocoa butter, whiskey.