Cask No. 168.1 Fragrant & Floral The neat palate gave an

The neat palate gave an initial hit of hot-smoked salmon

When we added water

Continue on the tropical path with aromas of quince and pear in Cask 73

Both malts will reward you with a procession of nuances with time in the glass

coastal freshness

Cask No. 168.1 Fragrant & Floral The neat palate gave anSix years in an ex bourbon barrel were followed by further maturation in this first fill American oak oloroso hogshead. The nose had an appetising aroma of smoked bacon on a well fired roll with brown sauce, alongside apple chutney, sweet paprika and a hint of toffee. The palate suggested sausages and tomatoes on a barbecue with plenty of lemon and herbs added; the finish had white pepper, cinnamon, liquorice root and a bloody mary. The reduced nose