Agrapart ‘7 Crus’ Champagne, NV Italian Wine with a minerality reminiscent of

with a minerality reminiscent of the schisty soils where the fruit is grown

who have farmed these lands for generations

we see a wine that’s expressive

a passionate producer with a focus on indigenous Greek varieties

gooseberry and citrus peel

Agrapart ‘7 Crus’ Champagne, NV Italian Wine with a minerality reminiscent ofCrafted in Avize, a Grand Cru village in the Cte des Blancs, Agraparts 7 Crus is a stunning introduction to one of Champagnes most revered grower producers. The name refers to the blend of fruit from seven villages, including Grand Crus Avize and Oger and four Premiers Crus like Avenay and Coligny. Pascal Agrapart, a fourth generation vigneron, farms just 12 hectares biodynamically, producing under 100,000 bottles a year. His wines are a masterclass