All-Clad D3 Stainless Stockpot with Lid meat fork triple-riveted polypropylene handles and high-carbon

triple-riveted polypropylene handles and high-carbon German stainless steel construction

Le Creuset’s heat-retaining cast iron aids in the development of this crust

This old-world style crock features a large side opening that provides easy access to salt or other spices and seasonings during cooking

Ribbed surface creates grill marks on the top side of sandwiches

Mincing knife wide 21 cm (8")

All-Clad D3 Stainless Stockpot with Lid meat fork triple-riveted polypropylene handles and high-carbonThe All Clad Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sauting ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook. Its stick resistant, 18 10 stainless steel interior and easy to grip loop handles will