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is brewed with a very rare historic heirloom called ‘Hana’
The apple juice is barrel fermented with native yeast and no additions
and subtly iodized finish
This wine is characterized by its unique terroir
It ages in a selective mix of low-toast French oak barrels to allow the components to settle
Cascina Baricchi Barbera d'Alba Riva Della Coda 2021 The First Tasting is brewed with a veryGrape: Nebbiolo Vintage: 2021 Type: Red A small estate parcel planted in 1992 on a combination of mostly clay, but with some limestone, chalk, and sand outcroppings. Manual harvest followed by de stemming, traditional fermentation in stainless steel tanks, and maceration for about ten days. Finished wine remains in large, neutral barrel for 18 24 months, then an additional 12 months in bottle prior to release.
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