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and shellfish
or to season roasted vegetables
and Intosso
This spread is made using the finest ground Mediterranean Pistachios
By VR aceti Balsam
Allemandi Organic Linguine di Semola di Grano Duro barolo and shellfishThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This linguine is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This linguine is excellent with clams, butter, and white wine as vongole, or with shellfish such as
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