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Putting it to one side for ten to 15 minutes reveals subtle mint-like aromas that whisk you straight to Pauillac
based on marbling and maturity
with well-integrated notes from the wood
Blast frozen lobster from Canada
It is made from the Pinot Noir grape variety and comes from the Chambertin Grand Cru vineyard
Branaire Ducru 2005 duck Putting it to one sideTasting Notes: Aromas of mulberry, raspberry, blackcurrant and delicate floral notes. Medium to full bodied with pure dark fruit, soft refined tannins and excellent balance, finishing long, elegant and complex.
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