Chateau Montrose 2008, Saint Estephe, France 0.75L Meltique with a moderate amount of

with a moderate amount of fat

2009 was a more challenging vintage for Louis Barruol than many people probably understand

The 2010 Gigondas (60% Grenache

Meatballs that can be added on to a pasta dish (meatball with spaghetti)

minerals such as zinc

Chateau Montrose 2008, Saint Estephe, France 0.75L Meltique with a moderate amount ofTasted at the chteau, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium bodied with grippy tannin, a fine line of acidity, powerful for the finish