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basil and mandarin perfume
With water the gastronomic journey continued and aromas of hearty lamb Scotch broth with winter root vegetables were followed by a tasty surprising twist as flavours of oven roasted sardines with tomatoes on sourdough bread and cured salmon with dill
citrus boiled sweets and lightly mouth-numbing spice – one to sip before heading off to work in the frosty fields
liquorice and black jack chews
then someone sneaks up behind with a cricket bat
Cask No. 96.22 Armagnac basil and mandarin perfumeCask No. 96. 22 Rocky road spice freakout Highland, Eastern The Panel noted oak polish, leather slippers, old cigar humidors and wood spices at first. Followed swiftly by many herbal qualities such as marjoram, thyme and cough syrup. Then rye bread and blood oranges as well. Reduction brought honeysuckle, gorse, strawberry laces, hessian and charred wood. The palate was equally robust with sawdust, strap leather, biltong and sweet, overripe stone