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You can also use cottage cheese, but we will warn you that the consistency of the dressing will change

Maple Dijon Vinaigrette from votes Equipment 1 Medium Mixing Bowl or small jar with lid Whisk juicer Sharp knife Chopping Board Ingredients 20 mL white wine vinegar 20 mL lemon juice 1 tablespoon Dijon mustard 1 tablespoon pure maple syrup 1/4 teaspoon sea salt, to taste 60 mL extra virgin olive oil Instructions Add the white wine vinegar, lemon juice, dijon mustard, maple syrup and sea salt to a mixing bowl and whisk until well combined.20 mL white wine vinegar, 20 mL lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon pure maple syrup While whisking, start pouring the olive oil into the bowl in a steady stream

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Finished with adjustable spaghetti straps and a button placket at the front

[11] Cardini's daughter and several other sources have testified that the original recipe used only Worcestershire sauce, not anchovies, mustard, or herbs, which Cardini considered too bold in flavor