Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm exclude_AU Chili peppers

Chili peppers

you can effortlessly elevate the flavors of your dishes – be it meat

you will be able to achieve cakes that have a crispy exterior yet soft and fluffy interior

The essence type has a creamy base and fresh texture that spread smooth on your skin

Gorgonzola cheese

Kiya Carbon Steel Sujihiki Japanese Carving Knife 270mm exclude_AU Chili peppersIf you've ever eaten Japanese barbecue, you've probably noticed that the beef is typically cut very thinly. Unlike in the west, where it's common to eat a thick steak of beef, in Japan, thinner cuts are more popular. To cut beef like that, a long, narrow blade is ideal. The best knife for the job is the sujihiki Japanese carving knife. From tearing down a large block of beef or pork, to trimming away sinew and fat, to thinly slicing the final product,