Paul John Edited Glenfiddich The whole process takes somewhere

The whole process takes somewhere between 3 and 4 years

Peter Finlayson was instrumental in importing Sangiovese and Nebbiolo into South Africa

74 tons of greenhouse gases per year – equivalent to growing 30

following a takeover of the distillery by The BenRiach Distillery Company

we released our first vintage

Paul John Edited Glenfiddich The whole process takes somewhereEdited is matured in bourbon casks with 15% peated whisky vatted together in order to make the finished product. All the products are double distilled in a traditionally designed pot stills. As with all spirits matured in warmer climates the maturation is speeded up, the only down side is those greedy Angels, taking between 8 12%.