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Our last stop is on the way back to Glasgow in the southern Highlands
nutmeg and masala chai tea with a sweet earthy note that developed into new leather bound books before turning to oregano
plain dried cereals
Couple this phenomenon with relatively new distilleries like 138 that are not afraid to experiment with barrel protocols and the results are fruit-driven malts with highly dynamic flavour profiles
Toasty and inviting aromas embraced roasted chestnuts
Cask No. 53.420 Lightly Peated Our last stop is onAbout Papas got a brand new bog: It doesn't get more idyllic than this! Our team had to take a moment when tasting through this one, surely each reliving our favourite memories along the coasts of Scotland. This cask is a deeply evocative, depict representation of not only the iconic Islay distillery, but the island itself. Tasting Panel Notes: An immediate and evidently superb example of this Islay stalwart. Green olives in brine, lemon air
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