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and cheese
meat dishes
Tasting notes: A balanced mix of goat milk
Used by both chef's and home cooks to add flavor and umami from anything to French fries and popcorn to filet mignon and pastas
ALMOND paste 88% [Sicilian ALMONDS (49%)
Dr. Pescia Chestnut Honey chocolate and cheeseA chestnut forest near Dr. Pescias farm provides the terroir for this bronze colored honey. Potent, molasses like bouquet and flavor. Pourable consistency ideal for finishing cheese plates. Also suggested for roasted squash, pumpkin soup, and meats. Ingredients 100% Italian Monovarietal Honey
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