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and Redmond Real Salt
Our favorite way to cook it is to sear it off in a hot pan or grill until it reaches medium rare temperature (125-130 F) and pair with a chimichurri sauce
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION
the bavette is wonderfully rich and marbled
Ingredients: Pork
Pork Shoulder, Picnic Roast whole hog and Redmond Real SaltAnother variation of the pork shoulder roast the picnic cut. This is a super flavorful cut, best cooked low and slow. 2 sizes available: Small: 2 2. 5 lbs Medium: 3 3. 5 lbs
US$ 400.00
US$ 350.00
US$ 23.95
US$ 275.00