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sited next to a church
000 375ml units taken from a single cask of extraordinary finesse and elegance that averages 15 years old
The Tempranillo is sourced from La Pasada
The wine spends 14 months in new French oak barrels
Fermentation in stainless steel tanks
Carlos Lucas Vinhos Cota 700 Dao 2021 Tinta-Roriz (30%) sited next to a churchWinemaking The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at a low temperature, before starting the fermentation with selected yeast. The fermentation lasted for 12 days with gentle pumping for good extraction of colour and aromas. After the fermentation, the wine was kept in stainless steel vats until release. Tasting Note Red, almost violet colour, with the perfumes of black mulberry and
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