Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Paul describes everything from the traditional method for chopping nuts and grinding spices to the correct way to use a couscousiere or saganaki pan
She brings you regional recipes from Maryland like corn pudding
Author: Joachim Romer
and flavor
Party pointers
Cooking When No One Is Looking: Cuisine at the Cutting Edge ISBN:9780930741846 Paul describes everything from theCooking When No One Is Looking: Cuisine at the Cutting Edge was published as a benefit UCLA Fowler Museum of Cultural History membership. Ruth Mellinkoff authored the cookbook and provides a blend of international and US cuisines. Format: Hardcover, 403 pages. Copyright: 2000 Publisher: UCLA Fowler Museum Of Cultural History Author: Ruth Mellinkoff Description: Ruth Mellinkoff's latest and most innovative cookbook makes it possible for even the most