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cornflower
Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans
for making pickles or marinades
Fruit balsamics have a wide range of uses in dressings
A classic cut of Central Italy
Ciacco Tajarin Tagliolini Egg Pasta item-1504BALS cornflowerTraditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite. Ingredients Durum Wheat Semolina, Eggs 20%
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