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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
narrow blade and nimble tip
good distal taper
Bevel : Kurouchi
- Hagane : Apex Ultra
with reclaimed Teak (from boat carpentry)
Gyuto 240mm 135Cr3 narrow blade and nimble tipThis Gyuto (Japanese chef knife) feature a workhorse geometry, flat heel, good distal taper, stiff blade with thin tip. Shop made san ma with Spicy white 26C3 core steel and spring steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Bog oak and Ash. Specs : Hagane : 26C3 Jigane : Spring steel (Sheffield UK) Blade length : 240mm Blade height at heel : 55mm