Auchentoshan Solera Glenfiddich peach and grapefruit on the

peach and grapefruit on the nose

was doing working on a dissertation and through his work found the international market open to the idea of an Indian whisky

This shows excellent balance between sweet vanilla and coconut flavours from American oak and rich fruit from the European wood

Ardbeg’s Blaaack Committee Release is so named after the sheep that roam both Scotland and New Zealand

The result is a whisky with exquisite floral flavours and spicy

Auchentoshan Solera Glenfiddich peach and grapefruit on theAuchentoshan Solera is a full bodied and complex Lowlander that has been finished in Pedro Ximenez casks. This has enticing notes of almonds, marzipan and chocolate.