Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol resulting in brighter

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Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml alcohol resulting in brighterIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce. Their soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else. They use local ingredients and traditional methods to make quality shoyu soy sauce by