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Vanja Dujc introduced two of his best olive oils: a single-grade Maurino and a classic blend of about ten varieties of olives
Harvest: Hand Picking
gradually revealing caramel
your throat will start to burn and tears will pour from your eyes
as well as Potassium
PLOMARI PLATINUM Extra Virgin Olive Oil Volume:5L Vanja Dujc introduced two ofOlive variety: Kolovi. Producer: The Giatrellis Family. Region of origin: Lesvos, Greece. Protected Geographical Indication. Harvest period: Middle of October. Harvest method: By hand Extraction temperature: 25C Chemical analysis: Acidity 0,3% Max. Volume: 500ml, 5L Shipping weight, inc. packaging: 1. 14kg 5. 5kg Extra Virgin Olive Oil PLOMARI PLATINUM. Early harvest olive oil, cold pressed within a few hours after harvesting and obtained solely by
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