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Cake making and speed dating
Date distilled: June 2004
A menagerie of childhood memories
plus darker shades of chilli chocolate and spiced nuts before a finish of syrup of figs and teasing tarry resins
smashed hazelnuts and virgin olive oil created rich yet silky textures that perfectly carried the other flavours
Cask No. 5.127 Rum Cake making and speed datingA cascade of concentrated fruit cordials rippled over fresh oak and coriander like a strawberry and raspberry rainbow bursting through a lush forest. Dried apricots and peaches tumbled in a river of white chocolate as it bubbled over nougat boulders and ginger pebbles. After reduction the torrent of taste had settled into a floral flow of lilies and apple blossom, carrying cinnamon buns bobbing alongside old oak barrels from a dunnage warehouse.
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