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The majority of 5-6 years old ginsengs are fermented together
Its musky fragrance and earthy aromas are layered with diverse herbal notes even with a hint of ripe pear character
#RichAroma #ChestnutWithRice #栗子米酒
it would also be an ideal gift choice for any occasion
enjoy how the flavour is slightly being diversified depends on the time of breathing
Morry Barley Soju 모리 보리 소주 大麥燒酒 Stationery & Books The majority of 5-6 yearsBarley Soju with ageing in the oak like a whiskey" #BarleySoju #LightWhiskey # [Morry Barley Soju], What kind of flavour? The delicate, savoury vanilla and spicy oak with a hint of sweetness from barley perfectly harmonize altogether on the nose. The distinctive mineral characteristics add complexity on the palate, delivering a beautiful balance rather than too much intensity. [Morry Barley Soju], How do I pair with food? We suggest a savoury and
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