Dominican Republic Reserva Zorzal 70% COLOMBIA These beans are carefully tended

These beans are carefully tended to by the ASOCAGIGANTE association in Huila

They are then dipped into either milk or dark chocolate and a few even get a lil sprinkle of salt on the top

These cacao beans are grown on a single estate in one of the oldest cacao growing area sin the whole world

organic cocoa butter

We've made this bar with the exceptional maple sugar from Dutch Hill Maple Farm which offers a really nice maple flavor and stirs dreams of pancakes in the morning

Dominican Republic Reserva Zorzal 70% COLOMBIA These beans are carefully tendedLight citrus notes combined with stone fruit flavors highlight the cacao from Reserva Zorzal. The cacao is grown within a protected bird sanctuary formed to protect Bicknells Thrush, a migratory bird that travels from the tropics all of the way into Canada.