Cask No. 55.57 16 – 20 years pink and orange macarons as

pink and orange macarons as well as cape gooseberries

With the addition of water we opened an antique wooden treasure chest which had lain on the bottom of the ocean for centuries

with gentle clove

The palate was equally textured with notes of lychee syrup

We indulged in banana sweets and rhubarb crumble literally swimming in creamy custard

Cask No. 55.57 16 – 20 years pink and orange macarons asCask No. 55. 57 Digging up ginger Speyside, Findhorn We found ourselves amongst grassy meadows and fields of dry, ploughed earth with the sweet smell of pollen in the air. Buttery and creamy textures danced across grapefruit and vanilla rice pudding as notes of tobacco and leather mingled on a palate of ginger and spices. Sweet fruit jelly sweets then appeared with a glass of cloudy apple juice before we added a dash of water. We now found further