Pay in 4 interest-free payments of $16.25 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
use boiling water
Volume: 100 ml
made of borosilicate glass
Made from porous and lightweight authentic Yixing clay of the highest quality from Huanglong Mountain
while clay adds depth and makes the flavor more expressive
Bulan Da Shu 2013, 357 g '-40% on orders over 50 use boiling waterPremium semi aged Gongting grade Shu Pu erh. The cake is medium pressed and easily breaks apart by hand. Aroma: smooth, woody nutty. Taste: rich, thick, yet soft. It brews quickly and easily, making a rich black infusion. Woody chocolate notes. Effect: Energizing and inspiring. Balanced and deep Production: 2013, Yong Ming Tea Factory, Bulangshan Mountains, Menghai County, Xishuangbanna, Yunnan, China.
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