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and a recipe
food-quality cacao butter
These five bars reflect the best of something dark
This is our go-to chocolate for anything that calls for a smoother texture and needs a faster melting point without burning too quickly
enhancing it with mushroom powder
Fantastic Five Baked Goods and a recipeIntroducing our new line of smoother chocolate made with the same type of beans from our plantation in Tabasco, Mexico at our Jesus Maria plantation. These five bars reflect the best of something dark, something sweet, and an introduction to cacao varietals with the highly prized Criollo variety. Also in this collection are two bars with coconut sugar including a coffee crunch bar with coffee coming from the famous coffee region of Chiapas in Mexico.
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