Wild Patagonian Toothfish Fillet Steaks Fish steaks These are cooked

These are cooked

mainly Cornwall

thick-cut for an unforgettable dining experience

preserving the natural flavour and texture that make Portuguese conservas so prized

trimmed by hand

Wild Patagonian Toothfish Fillet Steaks Fish steaks These are cookedEach pack has two skin on fillet steaks Try baking it in the oven and serving with a lemon, dill and caper sauce One 320g pack would serve two main meals This is a lumbering colossus (up to 100kgs) of the southern deep with divine white, buttery flesh. It's a low calorie, protein dense fish. As it's flesh is so dense, it lends itself well to being cooked any way you wanted and it's not likely to flake apart as you move it around. It's a wonderfully