Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell toasted almond flakes)

toasted almond flakes)

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Hidden within is

A delectable lemon curd based cream

slow-baked until just set to achieve the most perfect creamy texture with a Digestive biscuit crust that not only lines the base of the cake but also goes all the way up the sides for that extra buttery crunch

Twice Baked 70% Dark Chocolate Flourless Cake Plaque upsell toasted almond flakes)For serious chocolate lovers! This is an incredibly rich and indulgent flourless cake and will be appreciated by those that love a superb quality dark chocolate. We use a premium single origin 70% dark chocolate from Peru to create this rather unique cake that is baked twice to give two different textures. The top half of the cake has a light, mousse like velvety texture whereas the bottom half is dense and fudgey. A little goes a long way with this