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I enjoy taking classic gelato flavors and adding my own twist to them
It is also the flavor that most reminds me of my childhood in Baku
There is nothing plain about this vanilla
fat-free sorbet that is a staple in our LA gelaterias
Derived from the dried stigmas of the delicate crocus flower
Olive Oil Gelato Size:Mini 5oz I enjoy taking classic gelatoWe get our Olive Oil straight from the mill during falls olive harvest in Southern California, then churn it into our most luscious gelato. It goes quick at the gelateria, because some regulars come in for a cone, and leave with sacks full of pints. Try pairing this flavor with Sea Salt Caramel Gelato.