Saint Nectaire hard_cheese Probably the best-known Spanish cheese

Probably the best-known Spanish cheese

Size: Cut to size

L'Artisan's take on the classic French double brie

Size: 1/4 - Half - Whole

Bread and Butter Pickles

Saint Nectaire hard_cheese Probably the best-known Spanish cheeseMade since the 17th century, St Nectaire is a semi hard semi soft cow's milk washed rind. traditionally matured on a straw bed. The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne. Easy to eat on an antipasto board or the perfect flavour kick in a quiche or omelette.  Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France