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Toxic if ingested: don't eat it
which is now Wakayama and part of Mie prefectures
fragrant flowers in late spring to early summer
is easy to grow and reduces easily
Is slightly unusual in bonsai culture
Kishu Shimpaku Juniper, JCS JUL 00 Stewartia Toxic if ingested: don't eatUSDA Cold Hardiness Zone: 4 Native Range: Historical Kishu provence of Japan, which is now Wakayama and part of Mie prefectures. Soil: Consistently moist, not soggy. Neutral pH. Light: Full sun. Height in the Garden: Up to 5' Attributes: A classic bonsai species from historical Kishu provence is revered and sought after. Shimpaku are extremely flexible, plastic, forgiving and easy to grow. Notes: This bathc is about seven or eight years old. They are